Kala Namak (Black Himalayan Salt)

Description

Kala Namak is a traditional Himalayan black salt with a characteristic aroma and rich flavor. Despite its name, ground salt has shades ranging from pinkish-gray to dark purple.

Thanks to its unusual flavor profile, black salt is widely used in Indian cuisine, vegetarian and vegan dishes, as well as in artisanal gastronomy.

Packaging and Delivery

Astarta Company carries out wholesale deliveries of black Kala Namak salt in various fractions throughout Russia. New product — available for order.

Fractions: 0.1–1 mm and 2–5 mm.

Minimum order volume — from 1 ton (1 pallet: 100 × 120 cm).

Shipment and delivery are available throughout the Russian Federation.

Standard packaging — polypropylene bag with polyethylene liner, 25 kg.

Pricing is calculated individually depending on order volume, packaging type, delivery region and supply conditions.

Benefits

• Natural product of natural origin.
• Characteristic piquant flavor and aroma.
• Popular ingredient in Indian cuisine.
• Suitable for vegetarian and vegan dishes.
• Economical use due to rich flavor.
• Used in home and professional cooking.

Applications

• traditional Indian dishes;
• vegetable salads;
• sauces and dressings;
• snacks and appetizers;
• legume dishes;
• vegetarian and vegan recipes;
• restaurant gastronomy.