Smoked salt
Coming SoonSmoked Salt
Fine grind: 0.1–1 mm
Natural food-grade salt treated with wood smoke for meat dishes, fish, grilling, and restaurant presentation.
Natural smoking
wood smoke aroma
For meat and grilling
steaks, barbecue, burgers
For fish and seafood
enhancing dish flavor
Finishing touch
restaurant use
Description
Smoked salt is natural food-grade salt treated with natural wood smoke, which gives it a characteristic smoky aroma and rich flavor.
It pairs perfectly with meat, fish, vegetables, and grilled dishes, helping to create the effect of traditional smoking even when cooking at home.
Packaging and Delivery
Astarta Company is preparing wholesale deliveries of smoked salt in various fractions throughout Russia. The product is in preparation for regular supply and will be available in the company's assortment soon.
Fractions: 0.1–1 mm and 2–5 mm.
Minimum order volume — from 1 ton (1 pallet: 100 × 120 cm).
Standard packaging — polypropylene bag with polyethylene liner, 25 kg.
After the start of supply, pricing will be calculated individually depending on order volume, packaging type, delivery region and supply conditions.
Benefits
- Natural smoky aroma.
- Bright and rich flavor.
- Easy to use.
- Suitable for home and professional kitchens.
- Economical use due to high flavor intensity.
- Used both in cooking and for final plating.
Applications
- meat dishes;
- fish and seafood;
- grilled and barbecue dishes;
- burgers and steaks;
- vegetables and side dishes;
- sauces and marinades;
- restaurant and artisanal cuisine.